Anthony's Organic Tapioca Flour Starch is a popular gluten-free and non-GMO alternative to traditional wheat flours. It is made from organic cassava root, which is naturally gluten-free and provides a smooth texture to baked goods. This product comes in a 2.5 lb resealable bag, making it convenient for storage and use in a variety of recipes.
Tapioca flour starch is known for its ability to thicken sauces, soups, and stews, making it a versatile ingredient in both savory and sweet dishes. It can also be used as a binder in gluten-free baking, providing structure and elasticity to baked goods. Anthony's Organic Tapioca Flour Starch is certified organic by the USDA and is free from artificial additives, preservatives, and pesticides, making it a healthy choice for those with dietary restrictions or preferences.
Overall, Anthony's Organic Tapioca Flour Starch is a high-quality product that can be used in a variety of recipes to achieve a gluten-free and non-GMO alternative to traditional wheat flours. Its versatility and convenience make it a staple in many kitchens for those looking to create delicious and healthy meals and baked goods. Description by ChatGPT.
