Smooth, savory, seductive. The three sisters are a trio of towering Canadian Rocky Mountains. We pay homage to these powerful peaks with a triple punch of light, medium and dark roasts. Great taste hits new heights.
-Tasting notes, brew method: Well rounded and complex with notes of sweet tobacco, stone fruit and cocoa. Recommended methods: drip machine, pour over and cold brew. -Origin Indonesia, Central & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on. -Organic, Fairtrade, Kosher, Shade Grown, Arabica coffee: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 % certified. -Roasted in the Rocky Mountains: it’s all deep, dark and delicious, roasted right below the towering Canadian rocky mountain peaks.
