Last night I saw the skin of a banana in the kitchen. I picked it up and washed it well. I'm not sure if I’ve shared this before how to make patties from banana skin.

![20210429_104038_0000.png](https://images.hive.blog/DQmWvPGLnc5tNZvKwhfcBoyQtnPFDpriqaNhVY6e41hvpuG/20210429_104038_0000.png)

In the banana, from the tree, leaves, and its fruit there is nothing wasted. And it all has vitamins available and from its body, fruits, and flowers are edible. What I like about bananas, they are rich in fiber, potassium, manganese, vitamins, and copper.

### INGREDIENTS: - 1 Cup Chop Banana Skin - 1 Onion - 3 Cloves Garlic - 2 Egg - 3 Tbsp of flour - 1 tsp of salt - 1 tsp of sugar - pinch of Black Pepper

![IMG_20210428_203101.jpg](https://images.hive.blog/DQmPRKffEDJs51nnb92g3AeJkQiqQCwfHxYZ5rNbwzKvAAV/IMG_20210428_203101.jpg)

Remember, the skin of this banana is the banana that can be stewed. In the Philippines, it is called "SABA" which is oval fatty in shape. In India it is called "vazhakkai" which is used in many dishes especially in banana chips and the shape is long like a round tube.

![IMG_20210428_204554.jpg](https://images.hive.blog/DQmWCrcZML2ZQ8xe1eNsZ7XSdCyZjhnGnDf9mQZaRdvAyDW/IMG_20210428_204554.jpg)

### PROCEDURE:

1. Preheat the pan over low heat and grease. Combine dry ingredients such as banana peel, onion, garlic, flour, salt, sugar, and black pepper. Mix slowly until completely mixed.

2. Break the two eggs into mixed ingredients and mix well until slightly thickened.

3. Put three tablespoons of the mixture ingredients in the pan. Flip with ladle after 30 seconds to cook the other side. Do this 2 to 3 times to make sure it is cooked properly and not overcooked.

![IMG_20210428_215654.jpg](https://images.hive.blog/DQmZZhtVSgMyq7yRTm6uNLzKHWk3DkjtzvqDg1XvmFFLEfB/IMG_20210428_215654.jpg)

4. After cooking, place on a plate and refrigerate slightly and it can be stuffed with bread with Ketchup and mayonnaise as you preferred.

It's just that easy to do. And its taste is the same as meat! In what I did because I liked the taste of black pepper, I added more crushed pepper and a bit of chili garlic oil for the taste.

![IMG_20210428_215713.jpg](https://images.hive.blog/DQmTzYLnGNKFj3yHx59m3eF1xxiSQRezHwXY8aP51vFognn/IMG_20210428_215713.jpg)

In the Philippines, it is made into a dish, but not everyone knows that it can be eaten.

--- Posted on [NaturalMedicine.io](https://www.naturalmedicine.io/@kennyroy/patties-made-of-banana-skin)

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