Decaffeinated Tarrazu Coffee from Costa Rica, Swiss Water Method, Rainforest Alliance Certified, Ground (16oz)

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Volcanica Coffee's Costa Rican Decaf Tarrazu is a superb coffee that guarantees an exceptional taste while eliminating caffeine content through the meticulous Swiss Water Process. Sourced from the renowned Tarrazu region in Costa Rica, where the altitude and fertile volcanic soil create the finest coffee beans, this blend offers a medium-bodied delight with its smooth, rich flavor and clean, bright finish. What sets this coffee apart is its Rainforest Certification, indicating that it is cultivated and harvested using environmentally sustainable methods. This badge ensures not only a delectable cup of coffee but also peace of mind, knowing that it has been ethically produced. Conveniently packaged in a 16 oz. bag of pre-ground coffee, this blend is perfectly suited for drip coffee makers or French presses. Whether at home or your workplace, preparing and savoring a flavorful cup of Volcanica Coffee's Costa Rican Decaf Tarrazu has never been easier. In summary, Volcanica Coffee's Costa Rican Decaf Tarrazu is a top-tier coffee, expertly decaffeinated through the Swiss Water Process. Sourced from Costa Rica's Tarrazu region, this Rainforest Certified coffee comes in a 16 oz. bag of ground beans, suitable for brewing in various coffee makers. Trust in the quality and taste of this exceptional blend. Description by ChatGPT.