Yupik Organic Sorghum Flour is a gluten-free flour made from 100% organic sorghum grains. Sorghum is a nutritious ancient grain that is high in fiber, protein, and antioxidants. This flour is a versatile and healthy alternative to traditional wheat flour for baking and cooking.
This 2.2 lb bag of Yupik Organic Sorghum Flour is perfect for those following a gluten-free diet or looking to incorporate more whole grains into their meals. It has a slightly sweet and nutty flavor, making it ideal for a variety of recipes such as bread, muffins, pancakes, and more. With its fine texture and neutral taste, this flour can easily be substituted for traditional wheat flour in most recipes.
Yupik Organic Sorghum Flour is certified organic, non-GMO, and free from artificial additives or preservatives. It is a high-quality ingredient that can help you create delicious and nutritious baked goods that everyone can enjoy, regardless of dietary restrictions. Stock up on this convenient 2.2 lb bag of sorghum flour to add a wholesome touch to your favorite dishes. Description by ChatGPT.
