Anthony's Organic Arrowroot Flour, 4 lb, Batch Tested Gluten Free, Non GMO, Vegan

Anthony's Organic Arrowroot Flour is a versatile gluten-free flour made from the root of the arrowroot plant. It is commonly used as a thickening agent in cooking and baking due to its neutral taste and fine texture. This 4 lb package of arrowroot flour is certified organic, ensuring that it is free from synthetic pesticides and fertilizers.

This arrowroot flour has been batch tested to ensure that it is gluten-free, making it a safe option for those with gluten sensitivities or celiac disease. Additionally, it is non-GMO and vegan, making it suitable for a variety of dietary preferences and restrictions. Arrowroot flour is also known for its ability to help form a clear gel when mixed with liquids, making it ideal for thickening sauces, soups, and gravies.

Whether you are looking to add texture to your baked goods, thicken up a sauce, or create a gluten-free coating for frying, Anthony's Organic Arrowroot Flour is a reliable option. With its high-quality ingredients and versatile uses, this flour is a must-have for any gluten-free or vegan kitchen. Description by ChatGPT.